Cheesemaking with various levels of curd development.

Learn To Make Cheese

With a hands-on workshop you can soon be making delicious fresh cheese. Once you've mastered the art of fresh, it's time to move onto washed curd, brined, waxed and aged cheeses.

THIS WAY TO CLASS

Ms. Moffatt's

Curds

&

Ways

Let Ms. Moffatt teach you how to make homemade cheese and get gluten-free goodness going in your life. Scroll down for more!

ENJOY

GLUTEN FREE

Baking Events

ENJOY

GLUTEN FREE

Baking Events

Gluten-Free Goodness

Bread, Pasta, Desserts,

You Name It,

We Can Make It.

What ever it is you want to learn to make gluten-free, chances are Ms. Moffatt has a way with that too. Imagine handmade gluten-free lasagna noodles with fresh Creme de Ricotta cheese, gluten-free eclairs, brioche, french bread, pie, cakes with luscious fruit curds and even that other San Francico treat, Dutch Crunch bread.

And she likely has a low/no sugar, no nut and maybe even a nondairy verson too.

Get Started Here

"I can't wait to teach you how to create healthy, delcious made-from-scratch food your family and friends will love."